Cauliflower and Kimchi “fried rice”

Now I love carbs and I am not afraid of them, but sometimes it’s good to switch it up. This “pretend” rice is so delicious and packed fill of nutrients, it’s gluten free and vegan and that won’t leave you feeling heavy. Can be served alone as a main dish or as a side.

Cauliflower contains phyochemicals and anticancer compounds which makes it and other cruciferous vegetables a great liver detoxifier, it’s great to add to your regular diet to help detoxify and eliminate harmful chemicals and hormones and to keep the liver in good health.

Kimchi is a fermented food which has natural probiotic properties, this is amazing to keep the gut flora in your body healthy and to rid the system of any harmful flora. Helps to regulate hormones, improves digestion, lowers cholesterol and boosts immune system.

I head of Cauliflower cut into small enough pieces t put in food processor, pulse into small pieces. Heat up 2tbsp of safflower oil and 2 tsp of seasame oil in a large sauté pan or wok. Add a small bunch of Chopped lacinato Kale and Cauliflower to heated oil. Stir and sauté until Kale is wilted and cauliflower begins to brown (about 3-5 mins) While that is cooking chop up two scallions (green onion) about a cup of Kimchi ( spicy or mild) and about 1/4 cup of fresh cilantro. Mix these remaining ingredients into the pan along with 3 tbsp of tamari. Add any more seasoning to taste and enjoy! Prep and cook time 30 mins!